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Wines of Chile |
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It was a love affair that began in my early twenties, when I was roaming around the driest desert in the world, eating potatoes, meat and seafood all from the same pot cooked in a hole in the ground, and then hopping around ancient ice fields, trying not to fall. The beauty, the people, the wine… Chile had captured my heart.
Years later, now far from that long, skinny country at the end of the world, I continue to explore Chile on a regular basis. A long-distance love affair with Sauvignon Blanc, Carmenere, Cabernet Sauvignon and not to mention the sparklings! It’s a whole world of wine with seemingly endless possibilities. And knowing that glass at the end of the day is Earth and people friendly…well, I’m sold.
It’s become a joke among my friends that I am Chile’s unofficial wine ambassador, and I wear the title with pride. There’s literally a Chilean wine for any and every moment. You know, it’s true what they say, there’s just something about Chile…once you come in contact with it, be it the land, the people, or especially the wine, you are forever changed…